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Location: Aberdare Range
Altitude: 1700 - 1900 masl
Species: Arabica
Variety: Bourbon
Process: Washed
Taste notes: Berries, Chocolate, Juicy Body
Kenya Peaberry - the flavours of smooth berries with a twist of spice produces a delicate sweetness followed by a luxurious hint of dark chocolate. The bright acidity characteristic of Kenya’s coffee is evident in the cup.
A coffee grown from a collection of small farms in the Aberdare - North of Kenya’s Capital Nairobi. The red volcanic soil is rich in phosphorus and well drained perfect for the farms of the Othaya Society to produce some of the most incredible coffee beans of SL-28 and SL-34 varietals. The warm daytime and cool night time temperatures create the best environment for beans to develop slowly and amass as much sugar as possible. Each farm holds up to 2 hectares of trees all of which are grown at an altitude of 1700-1900. The fertile volcanic soil and cooler temperature is the very reason this coffee possesses an amazing SCA score of 85.5.