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A combination of sweetness and a hint of spice, this Peruvian coffee from the Cordillera Azul Cooperative features a blend of taste notes that begins with mango and apricot and is complemented by a finishing hint of cinnamon.
Taste notes: Mango, Apricot, Cinnamon
Location: District of Bajo Biavo, Province of Bellavista
Altitude: 750 - 1200 masl
Species: Arabica
Variety: Typica
Strength: 2.5/5
Process: Wet Hulled