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Coffee from Nicaragua Matagalpa offers a rich profile, featuring notes of dark chocolate and zesty citrus fruits, reminiscent of a chocolate orange. Subtle cherry and a hint of marzipan, create a rich and satisfying brew that perfectly balances acidity and sweetness.
Taste notes: Dark Chocolate, Marzipan, Citrus Fruits, Cherry
Location: Matagalpa
Altitude: 1200 - 1600 masl
Species: Arabica
Variety: Caturra
Strength: 3/5
Process: Washed & Sundried