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Sumatra covers a distinct range of flavours, it tends to have an earthy taste in the back of the mouth, some would describe it to taste like herbs. It has the lowest acidity of any other coffee but is combined with a rather rich, thick body. There are also hints of vanilla, cocoa and cedar within the cup - these tend to really pop out in a different way.
Sumatra is an incredibly popular single origin coffee, it is irreplaceable to many buyers’ blends.
Location:
Sumatra
Altitude:
1100-1600 masl
Species:
Arabica
Variety
Timtim, Bourbon
Process:
Wet hulling
Taste notes:
Blackcurrent, Jam-like, Hint of Chocolate